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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (softened)
2 cups sugar
2 eggs
1/4 cup milk
1 tsp vanilla extract
3 3/4 cups all purpose flour
1 tsp baking powder
2 tsp ground cinnamon
3 Tbsp. Sugar
1 1/2 Tbsp. Ground cinnamon
Directions:
Directions:
1. Preheat oven to 375º. Beat butter at medium speed with an electric mixer until creamy. Gradually add 2 cups sugar, beating well. Add eggs, milk, and vanilla, beating.
2. Combine flour, baking powder, and 2 tsp. Cinnamon, gradually add to butter mixture, beating at low speed just until blended. (If desired, store dough in an airtight container in refrigerator up to 1 week).
3. Combine 3 tablespoons sugar and 1 1/2 tablespoons cinnamon in a small bowl. Roll dough into 1 1/4 inch balls, and roll in sugar mixture. Place on ungreased baking sheets, and flatten slightly.
4. Bake at 375º for 11 to 13 minutes or until lightly browned. Cool on baking sheets 5 minutes . Transfer to wire racks, and cool completely.
Number Of Servings:
Number Of Servings:
4 1/2 dozen
Preparation Time:
Preparation Time:
1 hour, 28 minutes

 

 

 

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