Bacon Topped Cheese Ball Recipe
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Category: |
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Ingredients: |
Ingredients: 1 - 8 oz. cream cheese, softened 1/2 cup sour cream 2 cups (8 oz.) shredded Swiss cheese 2 cups shredded sharp Cheddar cheese 3 tbsp. grated onion 3 tbsp. sweet pickle relish, or any kind of relish 1 tbsp. prepared horseradish 1/4 tsp. salt 1/4 tsp. lemon-pepper seasoning 1/8 tsp. garlic powder 6 slices bacon, cooked and finely crumbled 1/4 cup minced fresh parsley, I use dried parsley 1/4 cup finely chopped almonds, toasted, vary the kind of nuts, pecans or walnuts
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Directions: |
Directions:Combine cream cheese and sour cream in a large mixing bowl; beat at medium speed with electric mixer until smooth. Add shredded cheeses, onion, pickle relish, and seasonings; beat at low speed until well blended. Cover and chill thoroughly. Combine bacon, parsley, and chopped almonds; stir well. Shape chilled cheese mixture into ball (I make 2 balls); roll in bacon mixture, pressing bacon mixture into cheese ball with hands. Wrap cheese ball tightly in wax paper, and chill until ready to serve. Notes: I used block cheeses and grated the cheese. I would recommend Cracker Barrel Extra Sharp Cheese (red package). I used a squash relish that I had and only put 2 T. You can use dried parsley instead of fresh. I added pecans with the almonds.
Enjoy!! |
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