"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHERRY COBBLER Recipe

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This recipe for CHERRY COBBLER, by , is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
1 cup sugar
1 teaspoon baking powder
1 cup milk
2 cups pitted cherries
3/4 cup sugar
1 tablespoon flour

Directions:
Directions:
Preheat the oven to 350 degrees. Place the butter in a 9x13 inch baking dish and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes. In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
Place pitted, cut up cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean. ENJOY!!!!

Personal Notes:
Personal Notes:
You could try this recipe with other fruit.

 

 

 

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