"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GARLIC PARMESAN PULL APART BREAD Recipe

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This recipe for GARLIC PARMESAN PULL APART BREAD, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crystal Whittaker

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated Grand biscuits
1/2 stick butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 cup Italian Seasoning (optional)

Directions:
Directions:
Preheat oven 350. Put 1/2 cold butter in a bundt pan and let melt in preheated oven.
While butter is melting, cut biscuit into quarters. In a bowl, toss the biscuit pieces, garlic, Italian seasoning and parmesan cheese together.
Once butter is melted, add biscuit mixture, sprinkling with any cheese and garlic that is left in bowl.
Bake for 20-25 minutes until golden brown. turn out o to a dish

 

 

 

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