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SCHOOL LUNCH ROOM 50 YEAR OLD BROWNIES Recipe

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This recipe for SCHOOL LUNCH ROOM 50 YEAR OLD BROWNIES, by , is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Brownie Ingredients
1 cup butter
1/2 cup cocoa
2 cups flour (use self rising flour)
2 cups sugar
4 eggs
4 teaspoons vanilla
1 cup chopped nuts (optional)
ICING INGREDIENTS
1/4 cup softened butter
1/4 cup can milk (regular milk is fine)(evaporated milk)
1/4 cup cocoa
3 cup powdered sugar
dash salt

Directions:
Directions:
Mix all brownie ingredients together.
Spray 9X13 pan lightly with non-stick spray.
Pour in pan, bake 20-25 minutes on 350.
Check at 20 minutes.
For the icing mix all icing ingredients together and frost after the brownie cake is cooled.

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Personal Notes:
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