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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Stuffing Recipe

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This recipe for Homemade Stuffing is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I package corn bread, make according to directions, (I like Jiffy brand)
2 small tins of biscuits, (plain)
1 - 15 oz. can of chicken broth
1 - 15 oz. can of cream of chicken soup
1 - 15 oz. can of cream of mushroom soup
3 stalks celery
1 medium onion
1 tsp. oregano
1 tsp. sage
1/2 tsp. black pepper
Directions:
Directions:
Mix all ingredients in a food chopper, small bits at a time.
Put mixture in a large bowl, add broth, soups and seasonings. Mix well. You may need to add more broth if mixture is too dry.
Bake in 9 X 13" pan for 30 to 45 minutes.
Personal Notes:
Personal Notes:
One of my favorite bible verses:
I Corinthians 10:13
No temptation has seized you except what is common to man. And God is faithful; He will not let you be tempted beyond what you can bear. But when you are tempted, He will also provide a way out so that you can stand up under it.

 

 

 

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