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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
1tsp salt
2 cups shortening
2 eggs, beaten
2 tsp vinegar
2/3 cup cold water
Directions:
Directions:
Mix flour, salt and shortening until crumbly.
Mix eggs, vinegar and water together then add to crumbled mixture.
Makes approximately 6 crusts.
Number Of Servings:
Number Of Servings:
6 crusts

 

 

 

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