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Beer Dip Recipe

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This recipe for Beer Dip is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 oz each) cream cheese, softened
1/3 cup beer
1 envelope ranch salad dressing mix
2 cups (8 oz) shredded cheddar cheese

Pretzels
Directions:
Directions:
In large bowl, beat cream cheese, beer, and dressing mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Can also serve with Pita chips, corn chips, or veggies.

 

 

 

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