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Greek Orzo Salad Recipe

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This recipe for Greek Orzo Salad is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked orzo pasta
1 (10 oz) jar marinated artichoke hearts, drained and chopped
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 small red onion, chopped
1 cup crumbled feta cheese
1 (2 oz) can black olives, drained and sliced
1/4 cup chopped fresh parsley
1 Tbsp lemon juice
1/2 tsp dried oregano
1/2 tsp lemon pepper
Directions:
Directions:
Bring a large pot of lightly salted water to boil. Add pasta and cook for 8-10 minutes; drain, and cool.
In large bowl combine all ingredients. Toss and serve. Can be refrigerated and served later.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
So good with baked fish.

 

 

 

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