Baked Ziti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 16 oz ziti pasta
4 tablespoons olive Oil
1 lb ground Italian sausage
2 tablespoons minced garlic
1 cup white wine
1 (12 oz) can diced tomatoes
1 (20 oz) jar marinara sauce (Prego)
2 tablespoons butter
2 tablespoons Chopped Basil
8 oz shredded mozzarella
3 tablespoons grated Parmesan cheese
1 basil sprig
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Directions: |
Directions:1. Place ziti in boiling water and cook as stated on package or until al dente.
2. Place olive oil into a saute pan over medium high heat; cook Italian sausage. Once sausage is almost cooked, turn heat off and drain excess grease. Turn heat back to medium-high; add garlic and continue cooking for 30 seconds.
3. Add white wine and bring to a simmer, reducing wine until almost completely dry. Lower heat to medium; add diced tomatoes, marinara sauce, butter and chopped basil.
4. Remove from heat, add pasta and half of mozzarella; toss to blend. Transfer to baking dish and top with remaining mozzarella and Parmesan cheese.
5. Place underneath a broiler or in an oven for 2-3 minutes until cheese is bubbly and golden brown. Garnish with basil sprig and enjoy. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 Hour |
Personal
Notes: |
Personal
Notes: Copied a copy cat recipe - this one looks like it is exactly like it
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