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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

One Hour Cinnamom Recipe

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This recipe for One Hour Cinnamom is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix and let set for 15 minutes:
3 1/2 c warm water
3/4 c sugar
1/2 c oil
6 tablespoon yeast or (4 1/2 instant yeast)

Then add:
1 tablespoon salt
3 eggs
10 1/2 c flour

Cinnamon- sugar
1 cup sugar
1 tablespoon cinnamon

Frosting
1/2 cup butter
2 dashes salt
2 teaspoons vanilla
6 c powdered sugar
Milk
Directions:
Directions:
Mix together for 10 minutes, then set for 10 minutes. Oil cupboard, dump out dough. Divide in half. Press one half out into rectangle. Spread with 1/4 c melted butter and then with cinnamon and sugar mixture. Roll up tights, but not too tight. Divide into 12 rolls and place on greased cookie sheet with parchment paper. Repeat with other half of dough. Let rise. Bake 12 - 15 minutes at 400
Number Of Servings:
Number Of Servings:
24

 

 

 

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