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CRAB & CREAM CHEESE SNACKS Recipe

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This recipe for CRAB & CREAM CHEESE SNACKS, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crystal Whittaker

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz. tube crescent roll
3 oz.- cream cheese, softened
1/4- cup mayonnaise
3/4- cup cooked crabmeat, chopped
2- green onions, chopped
1/8 to 1/4 tsp. cayenne pepper
salt & pepper to taste

Directions:
Directions:
Heat oven to 375. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with rolling pin to create an even rectangle. Cut into 6 rows by rolling 4 rows to make 24 squares.
In small bowl, mix cream cheese, mayonnaise, crabmeat, onion, and red pepper. Salt & pepper to taste.
Divide crab mixture evenly among the squares, dropping it by the spoonfuls that are 1/2 inch from 1 corner of each square.
Starting at the corner fold dough over filling and tuck end tightly underneath filling; continue rolling to within 1/2 of opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired
Bake 10-15 minutes or until golden brown. remove from cookie sheet, serve warm.

 

 

 

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