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Italian Meatballs Recipe

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This recipe for Italian Meatballs, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tom Unwin


2C Breadcrumbs (or torn italian bread chunks)
3/4C Milk
1 Large Onion - finely diced
2T Olive Oil
6 Cloves Garlic - minced
2T Oregano - fresh, finely chopped
2T Basil - fresh, finely chopped
2 Large Eggs
1/2C Parmesan cheese - grated
2lbs Ground Beef
1t Garlic Salt
1t Freshly ground pepper
4C Marinara Sauce - see Marinara Sauce recipe

1. Place the breadcrumbs in a large mixing bowl, add milk and combine well.
2. Heat the olive oil in a skillet on medium high heat.
3. Add the diced onion, garlic and heat - 2-3 min
4. Combine, the onion mixture, the breadcrumb mixture and the oregano, basil, eggs, cheese and ground beef. Mix well.]
5. Form the meat mixture into meatballs - about 1" in size - these will be small - if you prefer to have larger meatballs - just make them larger!
6. Heat oven to 425
7. Place the meatballs on a parchment lined baking sheet and bake until browned - about 20 minutes.
8. Add the browned meatballs to the Marinira Sauce and heat through
9. Serve with your favourite pasta.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 Hour




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