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Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from Favorites from Penny King Paul (aka Mom), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Paul

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb julienne carrots
1/2 cup packed brown sugar
2 tablespoons butter or margarine
1/2 teaspoon salt
1/2 teaspoon grated orange peel

Directions:
Directions:
1.) In a 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Return to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
2.) In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly until bubbly. Stir in carrots. Cook over low heat about 5 minutes, stirring occasionally, until carrots are glazed and hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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