"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin


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This recipe for CRISPY CRAB NUGGETS, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Crystal Whittaker


1 lb. fresh crab meat
3 slices white bread (crust removed or pkg. breadcrumbs)
1 egg, beaten
1 tbsp. mayonnaise
1 tsp. Djon or honey mustard
1 tsp. Worcestshire sauce
1 tbsp. Old Bay seasoning
1 tbsp. parsley

Chop up breadcrumbs until very fine,(food processor works well)
In large bowl mix egg, mustard, mayonnaise, worchestshire, parsley and Old Bay
Add breadcrumbs and crab meat by hand to avoid breaking up the meat too much.
Shape into 24 balls and fry in batches in hot oil until golden brown, drain
Serve with favorite sauce.




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