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Indian Tacos Recipe

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This recipe for Indian Tacos, by , is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Fry Bread
1/4 c sugar
2 cups flour
1 cup water (enough to make a soft dough)
1 tsp salt
3 tsp baking powder

Meat topping

32 oz retried beans
1 lb ground beef
1-2 pigs taco seasoning

Directions:
Directions:
Mix fry bread ingredients together. Using a big spoon, drop dough onto a floured surface and pat down to about an inch thick. Fry in 1 or 2 inches of oil at 350 until golden brown.

Brown meat, stir in refried beans and taco seasoning. Spread meat on top of fry bread. Top with cheese, lettuce and tomatoes. Complete your perfect Indian Taco by topping it with guacamole, sour cream and salsa.

Number Of Servings:
Number Of Servings:
4

 

 

 

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