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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ice Cream Sandwich Desserts Recipe

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This recipe for Ice Cream Sandwich Desserts is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19 ice cream sandwiches
1 12 oz container frozen whipped topping thawed
1 12 oz jar hot fudge ice cream topping
1 cup salted peanuts
Directions:
Directions:
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13 x9x2 pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts( pan will be full)

Cover and freeze for up to 2 months remove from freezer 20 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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