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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Onion Soup Recipe

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This recipe for Baked Onion Soup is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Onions, medium sized - thinly sliced
1/4C Butter
3C Beef Broth
1T Worcestershire Sauce
Salt and Pepper to taste

4 Slices French Bread - thickly sliced
1C Gruyere Cheese - shredded
Directions:
Directions:
1. Saute onions in butter over very low heat until they are a rich golden or caramel colour.
2. Add the beef broth, Worcestershire sauce, salt and pepper to taste.
3. Cover and simmer for 20-30 minutes until onions are very tender.
4. Lightly toast the french bread slices in 425º oven - until golden brown.
5. Pour the soup into 4 individual heatproof soup bowls. Float a slice of bread in each bowl and top with shredded Gruyere cheese. Place under a broiler until cheese is melted and nicely browned on top
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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