"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Baked Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Onion Soup, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
4 Onions, medium sized - thinly sliced
1/4C Butter
3C Beef Broth
1T Worcestershire Sauce
Salt and Pepper to taste

4 Slices French Bread - thickly sliced
1C Gruyere Cheese - shredded

Directions:
Directions:
1. Saute onions in butter over very low heat until they are a rich golden or caramel colour.
2. Add the beef broth, Worcestershire sauce, salt and pepper to taste.
3. Cover and simmer for 20-30 minutes until onions are very tender.
4. Lightly toast the french bread slices in 425 oven - until golden brown.
5. Pour the soup into 4 individual heatproof soup bowls. Float a slice of bread in each bowl and top with shredded Gruyere cheese. Place under a broiler until cheese is melted and nicely browned on top

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!