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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Clara's Peasant Soup Recipe

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This recipe for Aunt Clara's Peasant Soup is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburg
2 qt. water
1 onion
2 c. celery
2 c. carrots
2 tbsp. basil
1 28 oz. can of tomatoes
2 c. cabbage
1 16 oz. can baked beans
1/2 c. elbow macaroni
Directions:
Directions:
Fry the hamburg in a frying pan until brown. Mix all the ingredients together in a large cooking pot. Cook at medium heat until the macaroni is soft.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is delicious and the leftovers can be frozen and reheated.

 

 

 

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