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Peanut Butter Oreo Icebox Cake Recipe

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This recipe for Peanut Butter Oreo Icebox Cake is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) container Cool Whip
1 1/2 cups peanut butter, crunchy or creamy
3/4 cup fudge sauce, or to taste
1/4-1/3 cup peanuts
1 box Oreos, divided
Directions:
Directions:
1. Line an 8x8-inch baking dish with aluminum
foil or parchment paper.
2. Create four rows of Oreos along the bottom of
your baking dish.
3. In a separate bowl, mix together Cool Whip
and peanut butter until totally combined.
4. Spread 1/2 peanut butter mixture over Oreo
crust, then top with another layer of Oreos and
1/2 cup fudge.
5. Spread on remaining peanut butter mixture
and top with remaining fudge.
6. Crumble remaining Oreos and sprinkle them,
along with peanuts, over the top.
7. Place in refrigerator for 4-8 hours, or overnight,
or in freezer for 3-4 hours.
Slice and enjoy
Number Of Servings:
Number Of Servings:
6

 

 

 

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