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Bak Choy Rice Recipe

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This recipe for Bak Choy Rice is from Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice, any kind that you prefer
1 1/2 - 2 lb. Shanghai Bak Choy, or, Small Bak Choy (better that you cook more than less)
1 large chunk of ginger, chopped small, but not fine
4 - 5 Tbsp. oil
1/2 tsp. salt
Directions:
Directions:
Cook rice as usual.
Wash the choy and roughly chop in approximately 1/2 " slices.
Heat oil in wok; add ginger, cook for a few seconds before adding the choy.
Toss to coat the choy in oil and cook until it is limp but vibrant green.
Add the cooked rice to the choy and continue to stir until well mixed.
Serve.
Personal Notes:
Personal Notes:
If you wish to add meat to this dish, marinade the meat of your choice, and cook separately, from the choy. Then add altogether with rice and mix well. You may wish to adjust the amount of salt used because of the salt or soy sauce you will have used to marinade your meat

 

 

 

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