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White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Herrera

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (13 oz) Chicken Breast, drained
1 lg can White Beans, drained
1/2 jar (15 oz) Salsa
2 cans (12 oz) Chicken Broth
2 c Colby Jack cheese, grated
1 tbsp Cumin
2 c Tortilla Chips, crushed

Directions:
Directions:
Place chicken, beans, salsa, chicken broth, cumin and cheese in a large kettle.
Heat on medium heat until mixture is hot and cheese is melted.
Add crushed tortilla chips as a topping when serving.

 

 

 

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