"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ham and Potato Scallop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Potato Scallop, by , is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eleanor Vonasek

Category:
Category:

Ingredients:  
Ingredients:  
4 c Potatoes, peeled, cooked and sliced
2 c Ham, cooked and cubed
1/2 c Onions, diced
2 c Milk
3 tbsp Flour
2 tbsp Butter
1/2 tsp Salt
1/8 tsp Black Pepper

Directions:
Directions:
Make two layers each of potato slices, ham, and onions in a shallow 8 c baking dish. Combine milk, flour, butter, salt and pepper in a small saucepan. Cook over medium - medium high heat stirring constantly until sauce thickens and boils for 1 minute. Pour sauce over layers. Bake @ 350 for 40 minutes or until bubbly hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!