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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham and Potato Scallop Recipe

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This recipe for Ham and Potato Scallop is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c Potatoes, peeled, cooked and sliced
2 c Ham, cooked and cubed
1/2 c Onions, diced
2 c Milk
3 tbsp Flour
2 tbsp Butter
1/2 tsp Salt
1/8 tsp Black Pepper
Directions:
Directions:
Make two layers each of potato slices, ham, and onions in a shallow 8 c baking dish. Combine milk, flour, butter, salt and pepper in a small saucepan. Cook over medium - medium high heat stirring constantly until sauce thickens and boils for 1 minute. Pour sauce over layers. Bake @ 350º for 40 minutes or until bubbly hot.

 

 

 

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