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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sour Cream Salmon Loaf Recipe

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This recipe for Sour Cream Salmon Loaf is from Strubhar Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups of shredded salmon
1 cup sour cream
1/4 cup melted butter
1/4 cup chopped onion
1 egg
bread crumbs and salt and pepper to taste

Directions:
Directions:
Mix together. Put in 8x8 pan. Put buttered bread crumbs on top. Bake at 350º for 20 minutes.

 

 

 

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