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Simple Game Bird Casserole Recipe

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This recipe for Simple Game Bird Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arla & Fred Hummel

Category:
Category:

Ingredients:  
Ingredients:  
• 3 or 4 Pheasants (5-6 Grouse, Quail, Duck, etc.)
• Salt & Pepper
• Flour
• 1 can condensed Cream of Chicken Soup
• 1 can condensed Cream of Mushroom Soup

Directions:
Directions:
Prepare game birds as you would normally. Wash and season each piece with salt and pepper. Roll in flour, then slowly brown pieces in a hot oil skillet (drain, but do not clean skillet at this time). Pack pieces in a casserole dish or Dutch oven. Now pour cans of Cream of Chicken and Cream of Mushroom soups into the skillet used to brown meat. Add 1 can of water and stir over medium heat until blended. Pour this mixture over meat, then bake slowly at 325°F for 2 to 2 ˝ hours, until tender. Gravy will form automatically… and man, it’s good!

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
When the girls were younger, we fixed up some wild duck... and told them it was chicken!
They loved it... Worked for us ;)

 

 

 

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