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"The belly rules the mind."--Spanish Proverb

Super Soft 'n Chewy Hoagie Rolls Recipe

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This recipe for Super Soft 'n Chewy Hoagie Rolls is from Strubhar Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups spelt flour
1 1/2 -2 cups all purpose flour
1 T. dough enhancer
3/4 cup warm water
4 tsp yeast
4 T white sugar
1 T. salt
6 T. soft butter
1 cup stirred down sourdough
Directions:
Directions:
Mix the yeast, sugar, and water in Bosch. Whisk and let sit for 5-10 minutes. Add the flour and mix 3 minutes. Add the salt and mix 5 min. Add the butter and mix 1 min. Dough should be soft. Put in greased bowl and let rise until doubled. Divide into 12 nice sub rolls. Let rise. Bake at 375º for 12-15 min.

 

 

 

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