Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bean Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Dip is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg can Spicy Refried Beans
1 8 oz pkg Cream Cheese
1 8 oz Sour Cream
6 Green Onions, chopped
1 pkg Lowery's Taco Seasoning
1/2 c Cheddar Cheese, grated
1/2 c Monterey Jack Cheese, grated
1 sm can Black Olives, sliced
Directions:
Directions:
Mix first 5 ingredients together in food processor, place in baking dish.
top with grated cheese and sliced olives. Bake @ 325º until cheese melts and is bubbly on the sides.

Can be made in the crock pot as well, if needed to keep hot for a party.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!