"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Buttery Sourdough Biscuits Recipe

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This recipe for Buttery Sourdough Biscuits is from Strubhar Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
2 cups spelt flour
4 tsp baking powder
2 T. white sugar
1 1/2 tsp salt
1 cup butter, softened
2 cup stirred down sourdough starter
Directions:
Directions:
Combine the flour, salt, baking powder, and sugar together. Stir well. Gently crumble the butter into the dry mixture, creating fine crumbs. Mix in the starter carefully until well mixed. Pat out on floured counter top about 1" thick. Cut biscuits and put on pan. Bake at 400º for 15-18 min

 

 

 

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