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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma AJ's Red Wine Beef Stew Recipe

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This recipe for Grandma AJ's Red Wine Beef Stew is from The Feely Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb stew meat
2 cans tomatoes
onion
3 bay leaves
1/2 t each of thyme, marjoram and pepper
1 lb mushrooms
1/4 c oil
8 carrots
1 1/2 c red wine
1 1./2 t salt
Directions:
Directions:
Cook beef until brown; stir in rest of ingredients except flour. Bake 300º in covered casserole dish for 45 minutes. Stir 1 c flour with 1/2 c cold water. Stir in stew.

 

 

 

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