"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Atteberry


3 1/2 cups flour
2 tsp soda
1 1/2 tsp salt
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1 cup oil
4 eggs
2/3 cup water
3 cups sugar
2 cups (#2 can) pumpkin
1 cup chopped nuts

* Measure: flour, soda, salt, nutmeg, allspice & cinnamon into a large mixing bowl.

* Mix in until smooth: oil, eggs, water, sugar, pumpkin & nuts.

* Bake @ 350 F. for 45-50 minutes.

* Beth & I like to bake this in an angel food or bundt cake pan. Bake @ 350 for 60-70 minutes.~Susan

*Turn this moist bread into a dessert by adding cream cheese icing.




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