Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

AUTUMN STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for AUTUMN STEW is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
7 C. water
1 t. salt
½ t. pepper
4 chicken bouillon cubes
1 medium onion, chopped and sautéed
1-2 C. chopped celery
2 C. sliced carrots
3 C. diced potatoes
3 C. cooked rice
2/3 lb. Velveeta
Directions:
Directions:
Cook chicken in water with onions, celery and seasonings until tender. Remove chicken and cut into bite-sized pieces. Meanwhile, add carrots and potatoes; cook until tender. Return chicken to vegetables, adding water if necessary to cover. Cook over low heat until heated through. Before serving, add rice and cheese, stirring until cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!