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Zucchini Brownies Recipe

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This recipe for Zucchini Brownies, by , is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Herrera

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c Sugar
1/2 c Vegetable Oil
2 tsp Vanilla
2 Eggs
2 c Flour
1 tsp Salt
1 1/2 tsp Baking Soda
1/2 c Cocoa
2 c Zucchini, peeled and grated
1/2 c Chopped Walnuts, optional

Directions:
Directions:
Mix together sugar, oil, vanilla, and eggs. In another bowl, combine flour, salt, baking soda and cocoa. Add sugar/oil mixture. Mix well. Fold in zucchini and nuts. Pour into a greased, floured 9" x 13" pan. Bake @ 350 for 20 mins or until toothpick comes out clean.

 

 

 

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