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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Brownies Recipe

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This recipe for Zucchini Brownies is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c Sugar
1/2 c Vegetable Oil
2 tsp Vanilla
2 Eggs
2 c Flour
1 tsp Salt
1 1/2 tsp Baking Soda
1/2 c Cocoa
2 c Zucchini, peeled and grated
1/2 c Chopped Walnuts, optional
Directions:
Directions:
Mix together sugar, oil, vanilla, and eggs. In another bowl, combine flour, salt, baking soda and cocoa. Add sugar/oil mixture. Mix well. Fold in zucchini and nuts. Pour into a greased, floured 9" x 13" pan. Bake @ 350º for 20 mins or until toothpick comes out clean.

 

 

 

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