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CREAM CHEESE SAUSAGE BALLS Recipe

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This recipe for CREAM CHEESE SAUSAGE BALLS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. mild sausage, uncooked (or any sausage you prefer)
8 oz. cream cheese, softened
1 1/4 cup Bisquick mix
8 oz. cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 400º.
Mix all ingredients until well combined.
(I use my Kitchen Aid mixer with the dough hook attachment)
Roll into 1" balls.
Bake for 20-25minutes, or until brown.




Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the cooking time.

 

 

 

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