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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gingersnaps Recipe

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This recipe for Gingersnaps is from The Herrera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c Crisco shortening
1 c Brown Sugar, packed
1 egg
1/4 c Molasses
2 c Flour
1/4 tsp Salt
2 tsp Baking Soda
1 tsp Ginger
1 tsp Cinnamon
1 tsp Cloves
Directions:
Directions:
Combine Crisco, sugar, and egg in mixing bowl, beat until fluffy. Add molasses and beat well. Add dry ingredients and mix well. Chill dough thoroughly, shape into 1" balls and roll in granulated sugar. Place 2" apart on a greased baking sheet. Bake @ 350º for 12-15 mins.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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