Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Pepper Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Pepper Soup is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 large chopped onion
1 can (28 oz) tomato sauce
1 can (28 oz) undrained diced tomatoes
2 cups cooked rice
2 cups chopped peppers
2 beef bouillon cubes
1/4 cup brown sugar
2 tsp salt
1 tsp pepper
1 qt tomato juice
Directions:
Directions:
* In a Dutch Oven: brown hamburger & onion. Drain.

* Add all other ingredients & bring to a boil.

* Reduce heat, cover & simmer for 30-40 minutes until peppers are tender.

* May want to add up to a qt. of water depending on how soupy you like your soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!