Vegetable Beef Soup Recipe
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Category: |
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Ingredients: |
Ingredients: 1 lb stew meat
3 qts water
1 medium chopped onion
2 stalks chopped celery
carrot slices
potato cubes
1 can diced tomatoes
1 qt tomato juice
2 bay leaves
1/2 tsp. basil
1 tsp. salt
1/4 tsp. oregano
1 TBS. sugar
1/8 head chopped cabbage
1/2 bag frozen mixed vegetables
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Directions: |
Directions:* In Dutch Oven: cook meat in water on med-low for 45 minutes.
* Skim off foam & remove meat.
* Add onion & celery to broth.
* Simmer for 15-20 minutes.
* Chop meat & add to broth.
* Add carrots, potatoes, diced tomato & 1/2 of tomato juice.
* Simmer for 30 minutes or until vegetables are tender.
* Add spices, cabbage & frozen vegetables.
* Let simmer until cabbage is tender.
* Fill pan almost to top with remaining tomato juice.
* Best if made a day in advance.
Richard's family moved to the Red Brick house when Grandma & Grandpa retired.
Grandma (Leila) loved to wallpaper and I specifically remember her doing the dining room at the red brick house. Grandpa and I got to write on the walls before the new paper went up. Once we went on vacation and when we came home she had wallpapered my bedroom.~Stephanie
I broke a bed jar upstairs at the red brick house. I remember grandpa smoking his pipe after lunch there.~Larry |
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