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FRIED SQUASH Recipe

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This recipe for FRIED SQUASH is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups yellow squash finely chopped
1- onion finely chopped
1- egg, beaten
1 tsp.- salt
1 tsp.- pepper
1tsp.- garlic powder
1/2 cup + 1 tbsp. all-purpose flour
vegetable oil
Directions:
Directions:
In a large bowl, combine squash, onion, egg, salt, pepper & garlic powder, mix well. Stir in flour. In a skillet, heat 1/2 " oil over med.-high heat. Drop batter by tablespoon into oil. Cook for 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels.

 

 

 

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