"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Party Rye Snack Recipe

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Party Rye Snack image
Jim & Marty with the Red Hat

 

This recipe for Party Rye Snack, by , is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt AnnaMae

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hot sausage 1 lb hamburger
1 lb cubed Velveeta cheese 1 tsp oregano
1 loaf Party Rye Bread (dark/light)

Directions:
Directions:
* Fry & drain meat.
* Add cheese & oregano.
* Stir over low heat until cheese melts.
* Spread on Party Rye Bread
* Bake @ 350 F for 10 minutes.

Grandma Wright loved Christmas. She wanted to have gifts for everyone. She would bring bowls & dish towels back from KY for the women. She made trays of divinity & peanut brittle to give away. The granddaughters received dolls & handmade doll clothes. But what do you get 9 grandsons? One Christmas we were taking turns opening presents. The first grandson opened his present, a nice red hat. The second & third grandsons opened their presents, nice red hats. Grandson 4-9 sensed a pattern. That was designated The Red Hat year!~Susan

 

 

 

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