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Mom's Chicken and Dumplings Recipe

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This recipe for Mom's Chicken and Dumplings, by , is from Mom's Greatest Hits, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Dunnam

Category:
Category:

Ingredients:  
Ingredients:  
3.5 LBS Chicken Tenderloin
4 Cups Bisquick
1 1/2 Cup Milk
32 ounces chicken broth

Directions:
Directions:
Boil chicken in pot of salted water for about 20 mins

Mix milk and Bisquick together until sticky

In a pot bring two cartons of 32oz chicken stock to a high boil.

Take it down to low. Boil, Then drop your dumplings in.

Once your pot is completely full of dumplings (no spaces) reduce to low heat for 10 mins and then covered for 10 mins.

After that add in your chicken, salt and pepper.

Add a pinch of sugar to "Sweeten the Pot"

Key is not to over mix so you can have big chunks!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
If you had to pick the most highly requested dish mom made it would probably be a tie between potato soup and chicken and dumplings.

 

 

 

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