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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sybils Rolls Recipe

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This recipe for Sybils Rolls is from The McNair Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Sugar
1 C Shortening
1 C Boiling water
1 t. Salt
2 pkgs. Yeast ( dissolved in 1 cup of warm water }
6 1/2 C Flour
2 Eggs
Directions:
Directions:
Cream shortening, sugar and salt together. Add 1 cup boiling water. Stir until shortening is dissolved. Let this mixture cool to lukewarm. Add the slightly beaten eggs. Add the yeast dissolved in warm water. Stir in 6 1/2 cups of flour. Cover with saran wrap and refrigerate at least 3 hours or overnight. (till double in bulk). Roll out on floured surface. About 1/4 inch thick. Cut out circles with biscuit cutter. Fold over once. Put on cookie sheets. Let rise again till double size (about 2-3 hours) Bake in 450º oven for about 6-7 minutes or until just slightly golden. Don't overbake.
Personal Notes:
Personal Notes:
I usually use less salt. (about 1/2 t.)

Aunt Sybil was well known for her delicious homemade rolls and she would always make them when we came to visit.

 

 

 

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