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Soy Sauce Chicken (for whole chicken, thighs, wings, drumsticks) Recipe

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This recipe for Soy Sauce Chicken (for whole chicken, thighs, wings, drumsticks) is from Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(For 8 chicken wings)
1/2 c dark soy sauce
1/2 c light soy sauce
1 star anise
1/3" sliced ginger with skin
1 large garlic clove
1/2 c dry sherry
1/2 c water
approx. 1/3 c to suit to taste: palm sugar, rock sugar, white, yellow, or brown sugar, Chinese cane sugar in strips. The type of sugar you use will change the flavor slightly
Directions:
Directions:
Add all the ingredients into pot and bring to a boil. Taste according to your preference, and adjust to your liking.
Add rinsed chicken parts.
Bring it to a boil.
Simmer 10 minutes.
Turn to coat chicken evenly.
Simmer for 10 minutes.
Turn off heat and let it rest (without peaking) for another 10 - 15 minutes minimum.
Personal Notes:
Personal Notes:
Soy sauce can be reused several times for other chicken parts, but you'll have to add more soy sauce. The soy sauce can also be used for noodles, cold or hot.

 

 

 

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