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Lentil Loaf Recipe

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This recipe for Lentil Loaf, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruthie Willis

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of dry lentils (or 2 pre-cooked cans)
1 egg
1 cup milk
1/4 cup oil
2 cups Cornflakes
1 tsp. salt
1 large onion, chopped

Directions:
Directions:
Cook lentils till done. Blend other ingredients together and bake at 350 for 45 minutes.

 

 

 

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