"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marys Banana Bread Recipe

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This recipe for Marys Banana Bread, by , is from The McNair Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam McNair

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Shortening
1 1/2 C. Sugar
2 Eggs
1 C. Very Ripe Bananas ( 3 )
3 T. Sourcream
1 3/4 C. Flour
1 t. Baking Soda
1 t. Vanilla Extract

Directions:
Directions:
Preheat oven to 300*

Grease and flour 2 loaf pans.

In small bowl mix flour and baking soda and set aside. Separate eggs and stiffly beat egg whites. In large bowl cream together egg yokes, shortening and sugar. Add vanilla and sourcream. Mix. Fold in stiffly beaten egg whites last. Pour into loaf pans. Bake for about 45 min. or until golden brown.

Number Of Servings:
Number Of Servings:
2 Loaves
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
If you have overripe bananas put them in the freezer. They are perfect for banana bread and make it so moist!

 

 

 

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