"The belly rules the mind."--Spanish Proverb

Steamed West Coast Mussels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steamed West Coast Mussels, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1qt. Cleaned Mussels
1C White Wine
2 Parsley sprigs
1 Bay Leaf
1 Thyme sprig or 1t dried thyme
4 Cloves garlic - crushed
8T Butter - softened
1T Parsley chopped

Directions:
Directions:
1. Place white wine, parsley, bay leaf, thyme and mussels in a large pot. Cover and steam until mussel shells open. Discard any mussels that do not open.
2 Combine crushed garlic, chopped parsley and softened butter and heat gently in a small saucepan.
3. Drain the mussels and serve with garlic butter

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/4 Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!