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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Steamed West Coast Mussels Recipe

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This recipe for Steamed West Coast Mussels is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1qt. Cleaned Mussels
1C White Wine
2 Parsley sprigs
1 Bay Leaf
1 Thyme sprig or 1t dried thyme
4 Cloves garlic - crushed
8T Butter - softened
1T Parsley chopped
Directions:
Directions:
1. Place white wine, parsley, bay leaf, thyme and mussels in a large pot. Cover and steam until mussel shells open. Discard any mussels that do not open.
2 Combine crushed garlic, chopped parsley and softened butter and heat gently in a small saucepan.
3. Drain the mussels and serve with garlic butter
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/4 Hour

 

 

 

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