"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

English Breakfast Tea with Tea Bag Recipe

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English Breakfast Tea with Tea Bag image

 

This recipe for English Breakfast Tea with Tea Bag, by , is from Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nyah Wong Penner

Category:
Category:

Ingredients:  
Ingredients:  
2 English Breakfast tea bags
Enough hot water to fill your tea pot two times
small spoon of honey (if you want)
as much as you want milk (if you want)

Directions:
Directions:
1. Measure water into tea pot and double the amount
2. Boil the doubled amount of water and put half into the tea pot for a few minutes to heat it up
3 .Dump the water used to heat up the tea pot into the sink
4. Pour the rest of the boiled water into the tea pot and add both tea bags
5. Wait about 2 and a half minutes
6. Remove the tea bag from the tea pot and pour the tea into a cup or mug
7. If you would like, add a little spoon of honey or sugar
8. Also if you like, add some milk until you feel that the tea is equal tea and milk, or, to taste.

Preparation Time:
Preparation Time:
under 10 minutes

 

 

 

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