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Fudge Tarts Recipe

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This recipe for Fudge Tarts, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Reid

Category:
Category:

Ingredients:  
Ingredients:  
Frozen Tart Shells
2 Bakers Choc Chocolate Squares
2 Tbsp margarine
1/3 cup white sugar
1 Egg
1 1/2 tsp flour
1/4 tsp vanilla

Directions:
Directions:
Heat the chocolate squares and butter at 50% power in the microwave. When choc is melted let it cool for a bit. Use a whisk to stir in sugar, egg, flour and vanilla until smooth. Spoon into the tart shells till about half way full. Bake for 20 minutes in a oven at 325.

 

 

 

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