"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Wong

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c water

1 c a-p flour
1/4 tsp salt

4 eggs

Directions:
Directions:
Boil butter and water together.

Add dry ingredients all at once.

Beat with vigor until mixture leaves sides of pan. remove from heat and cool slightly.

Add eggs one at a time, beating until shiny.

Drop batter 2" apart (18), 30 - 40 minutes, or, make long eclairs (12) 45 - 50 min.


Bake 375

After cooled, fill with whipped cream. If not used right away, store in a sealed container for a couple of days, or, freeze until needed.

 

 

 

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