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Artichoke Egg Cheese Squares Recipe

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This recipe for Artichoke Egg Cheese Squares, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch green onions, thinly sliced
2-6 oz jars of marinated artichoke hearts, chopped
1 clove garlic, minced or pressed
4 eggs, beaten
8 oz grated cheddar
breadcrumbs
1 t oregano
Dash tobacco

Directions:
Directions:
Drain artichokes, reserving marinade from one jar. Sautee the onion and garlic in reserved marinade. Combine all ingredients. Pour into a greased 9x13 glass pan (for thicker squares use a 9x9). Bake at 350 degrees for 40 minutes, or until set. Freezes great. Can be served room temp.

 

 

 

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