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Hot Ham and Cheese Roll-ups Recipe

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This recipe for Hot Ham and Cheese Roll-ups, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg pizza dough or crescent dough (either will work - as you might imagine, the pizza dough is a little more bread)
1/2 - 1 lb deli ham
12 slices Swiss cheese
poppy seeds or sesame seeds
1 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
2 Tbsp brown sugar
1/2 c butter

Directions:
Directions:
Preheat oven to 350
Roll out dough and press into approximately 13 - 18 inch rectangle.
Top with deli ham, then Swiss cheese.
Roll up the dough tightly (from the short end).
Cut the roll into 1- inch slices (you should get about 12).
Place in baking dish or cookie sheet coated with baking spray or use parchment paper.
Melt butter, brown sugar, worchestershire sauce, mustard and either poppy or sesame seeds over medium heat.
Stir until combined, then immediately pour over roll-ups.
Place in 350 oven for 25 minutes until browned.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If taking to an event, you can prepare everything and cover it, cook when you get there. It can be refrigerated for up to 24 hours.

 

 

 

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