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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crab Dip Recipe

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This recipe for Crab Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crab meat
2 pkg cream cheese (8 oz each)
1 pt sour cream
4 Tbsp mayonnaise
1/2 tsp lemon juice
3 tsp worcheshire sauce
3 shakes garlic salt
1 c shredded cheddar
Directions:
Directions:
Stir together all ingredients except crab meat. Reserve one handful of cheddar for topping.
When everything is well combined, carefully fold in crab so as to not break up lumps.
Place in baking dish(es) or bread bowl, sprinkle remaining cheese across top.
Bake at 350º until warm in center (30 - 50 minutes)
Number Of Servings:
Number Of Servings:
10 - 20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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